Monthly Archive:: August 2015
September 1st marks the beginning of National Breakfast Month, the time when we all must honor and respect the most important meal of the day. Lucky for you, there are plenty of delicious ways to do that whether you’re on …
1. Fruit Sure, everyone knows fresh fruit is delicious and great for you, but as far as bringing along for snacks it’s less than ideal. Try these Banana Chips by Fruitival instead and have your favorite fruits with you all …
The idea behind Hillside Candy has always been simple: Making quality confections for a healthier lifestyle. They’re not about being the biggest candy company, but rather filling in the niche market of consumers looking for an alternative to …
1. The process of asking for the ingredients of a menu item at a restaurant. Sometimes multiple items. Yes I know I am annoying. Yes I do have to ask these questions. 2. The frustration of going through several …
Attention class! It’s back to school time, and that means it’s time for a new Love With Food box to celebrate getting back to the books. Our snack smarties Virginia and Stephanie are here with a sneak peek inside, check it …
1. Grocery shopping requires real planning. No more just grabbing whatever looks good. Garlic. Do I have that? I’m almost out. It’s on sale, after all. 2. The mistake of picking a recipe based solely on how good it …
1. It’s here. The REAL most wonderful time of the year. The day everyone celebrates the masterpiece that is the waffle. Flickr user Dvortygirl Just look at it. 2. The great thing about waffles? There’s one for everyone. Flickr …
1. Because WAFFLES. Flickr user Veganbaking.net 2. Heaven, thy name is vegan lasagna. Flickr user Lablascovegmenu It’s 10 am and I want this. 3. Excuse me while I go snuggle up under a blanket and eat this for days. …
1. People will always be surprised at what you can’t eat. Does it have Worcestershire sauce? Then nope. 2. Animal products are like, really sneaky. Oy, they use fish bladder in Guinness? Seriously?! 3. Someone will always tell …
1. When the list of ingredients is split up into like three different sections. I’m already tired. 2. When the directions say to mix stuff together, chill it, then cook it, then let it cool. So…I’m not eating …
