Doing Good Archive
Hello Snackers, Thank you to everyone that participated in our first Give & Get campaign! You all have spoken and the city that we will be donating our snacks to is….New York City! We also want to thank those …
Hello Snackers, Here at Love With Food, one of our core values is to give back to those in need, and we know that our community of snackers value this as well! With over ONE MILLION meals already donated, we have made it a priority …
Last month everyone at Love With Food was so excited and proud to reach a HUGE milestone: donating one million meals to food banks around the U.S. And while we were all so grateful to every single person who helped …
In honor of our March theme, Love Is Real, we’re bringing you the story of one mom who turned her love for her kids into a very real snack brand, Be Real Foods. Stephanie Tomasco’s story about building a snack …
It’s time to celebrate! This month Love With Food has officially reached one million meals donated to food banks around the U.S., and it’s all thanks to you! As you can tell, we’re more than a little excited… WE DID …
Sant founder Kim LaPaglia didn’t find the inspiration for her company through a family recipe or a favorite restaurant dish. This superfood drink maker found it thousands of miles away from home - in India, to be exact. She’d wanted …
A lot of people study marketing. Not a lot of people have the guts to ditch the studying and jump into a real-world marketing opportunity based on a killer family toffee recipe. But that’s exactly what Dave’s Sweet Tooth founder …
Every family’s got one: A recipe that is so good and so celebrated that every member of the family swears selling it would make them rich. What doesn’t always happen? Actually selling it. But that’s exactly what the creator of this homemade …
You might expect a story of a gluten-free bakery started by a mom to be inspired by a personal story about a struggle with Celiac disease or gluten intolerance. But Goodie Girl Cookies founder Shira Berk isn’t your traditional baker. …
To Colleen Sundlie, there’s nothing wrong with a sweet tooth. “I’ve always had a sweet tooth,” Sundlie said. “I think we’re made with one.” But that comes with a caveat - Sundlie believes that sweets should be limited to ones …