About Gluten Archive
Anyone with Celiac disease knows that getting glutened is the opposite of fun. But sometimes the effects of Celiac disease can be linked to other serious conditions - and sometimes those conditions can make someone more susceptible to developing Celiac. …
Anyone gluten-free knows that dining out on a Celiac diet can be dangerous. You never know where the gluten might be lurking in food prepared by someone else - especially if the restaurant staff aren’t in the know. But if …
We’ve already gotten into what the symptoms of Celiac disease look like, but that’s not the only condition out there that prevents someone from processing gluten correctly. Gluten intolerance symptoms (also known as gluten insensitivity symptoms) can be just as uncomfortable, …
Anyone who’s Celiac might hear the word “grain” and immediately flinch - and with good reason, since wheat, rye and barley (you know, the Big Three dangerous sources of gluten) are all grains - and are the most commonly used …
Oats might be naturally gluten-free, but there’s actually a lot more to know if you want to make sure that you don’t accidentally get glutened by your favorite breakfast. KC the G-Free Foodie is here to tell you exactly how …
When it comes to dining out, anyone gluten-free knows that things can get tricky fast. And while it’s always easier to just pick a gluten-free restaurant, they’re not always available, or the people you’re going with might not be up for …
If you’re gluten-free, chances are you have to prepare most of your food yourself, to prevent the dreaded phenomenon of cross-contamination that leads to bad things. Problem is, many gluten-free folks live with people who don’t follow a gluten-free diet …
While it’s (thankfully) getting generally more common for groceries and restaurants to offer gluten-free options and items for Celiacs, there are still some items that can sneak gluten in without anyone realizing it - even the people who sell it. …
So, it happened. You ate something with gluten. Most likely completely by accident, or by trusting that the person who gave you the food (or packaged it) knew what they were talking about. But sometimes mistakes happen. Now it’s time …
Two weeks ago we asked for your biggest questions about living gluten-free, and now we’re back with your answers! (Along with a little help from our pal KC the G-Free Foodie) Thanks so much to everyone who wrote in, and …
