Summer is all about big fresh flavors, and few things have a better flavor in the summer than tomatoes. They’re so good this time of year that basically you could just put them on a piece of bread and they’d rock your world. And that’s exactly what this killer double tomato bruschetta does. We whipped up a batch to show you how much you really can’t live without these little bites of heaven this summer. Check out this epic bruschetta recipe and go make some for yourself!
Here’s what you’ll need:
-6 roma tomatoes, chopped
-1/2 cup sun-dried tomatoes, packed in oil
-3 cloves minced garlic
-1/4 cup olive oil -1/4 cup fresh basil, stems removed
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1 French baguette
-2 cups shredded mozzarella cheese
Here’s what to do:
Preheat the oven on broiler setting. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.
