You’ve probably seen it on just about anything baked that’s gluten-free: a little thing called xanthan gum. Sounds like something out of Star Wars or something, right? Well believe it or not it’s actually a critical part of gluten-free baking. Why? KC the G-Free Foodie is here to tell you all about it. Watch the full video below and find out!
KC has even more pointers on using xanthan gum here. And if you’re looking for more gluten-free baking inspiration, check out our no-fail gluten-free flour recipe and our gluten-free baking tips.
