Put your pinkies up! We took lemonade up a few notches by sweetening it with Vintage Bee’s Hibiscus Creamed Honey. Show these off at your next BBQ or pool party and we’re sure everyone will ask you for the recipe. Are you looking for a kid-friendly, dairy-free frozen delight? Add these into your ice pop molds for a refreshing summer treat!
Hibiscus has long been used to promote heart health in Asia. Now our spreadable honey is paired with this beautiful flower to create our most unique and luxurious honey yet. Fresh lingering flowers with lemony overtones makes for an incredible honey. -Vintage Bee
Hibiscus Creamed Honey Pink Lemonade (Makes 1 quart)
- 1 C. lemon juice (from 4-6 medium lemons)
- 3 C. water
- 1/4 C. Vintage Bee’s Hibiscus Creamed Honey
- 1 citrus fruit to use as a garnish
- Ice
In a carafe or pitcher, mix water and honey until most of the honey has dissolved. Use a wooden spoon or a whisk to mix. Set this aside in the fridge to dissolve and chill mixture while prepping the lemons. Juice your lemons and take care to remove seeds and pulp, if you prefer to omit, with a mesh strainer. Slice your citrus fruit and prepare your glassware. Retrieve the hibiscus honey-water mixture from the fridge and mix in the lemon juice. Pour into a glass and garnish with citrus wedges.
