Tired of the same old holiday treats? We’ve got a recipe to help shake things up this season. This yogurt peppermint bark made with Glutino Peppermint Yogurt Covered Pretzels is deceptively delicious and super simple - and as it happens, completely gluten-free! Trust us, you’ll be making excuses to keep eating it all year round. Check out the recipe video below and then go make some for yourself!
Yogurt Peppermint Bark
Here’s what you’ll need:
2 cups Greek yogurt
1/2 cup honey
1 cup crushed Glutinos Peppermint Yogurt Covered Pretzels
Here’s what to do:
Combine all ingredients in a bowl and spread out evenly onto a cookie sheet. Lay a few more whole pretzels on top for some extra crunch. Freeze for 4 hours or until completely hardened. Cut into pieces and enjoy!
