Everyone knows donut holes are the best part of the donut, right? Well, what if we told you we knew how to make donut holes like, 1000x better? It’s true. Just add Nutella. And that’s really the key to making ANYTHING taste better, right? Check out the full recipe for Churro Nutella Donut Holes and get ready to have your mind blown.
Here’s what you’ll need:
1 can of biscuit dough
Nocciolata hazelnut spread
1 cup sugar
3 tablespoons cinnamon
Canola oil
Here’s what to do:
Pop open can of biscuit dough. Cut each perforated biscuit into four pieces and roll them into balls about the size of a dollar coin. Next, heat up the oil in the pan. (We recommend testing the oil with a bit of dough to make sure it’s warm enough.) The dough should sizzle when it hits the oil.
Depending on the size of your pan, throw in a few at a time. With a fork, try to not have them touch each other. Once they are a golden brown and transfer them to a paper towel lined plate. Lightly pat the excess oil off the donut, then toss in a bowl of cinnamon and sugar - then transfer to another plate.
After you complete all the donuts, microwave a bowl of your favorite chocolate spread, like Nutella. (We used Nicoletta hazelnut spread, but Nutella would be just as delicious)
Fill a piping bag with the spread. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand.
