Apples are a classic cold-weather ingredient, and when you add a little sugar, cinnamon and heat to them, they ascend to a higher level of delicious. We whipped up this grain-free apple crisp to warm the cockles of your heart (and your stomach). Trust us, you’ll be keeping cozy with this treat all season long.
Here’s What You’ll Need:
- 5 cups apples, peeled and sliced
- 2 TBSP lemon juice
- 4 TBSP maple syrup (divided)
- 1 TBSP vanilla
- 2 TBSP tapioca starch
- 1 1/2 tsp cinnamon (divided)
- 1/2 tsp salt (divided)
- 1 cup walnuts, chopped
- 1/2 cup coconut, grated or finely shredded
- 1/2 cup coconut flour
- 1/4 cup butter or coconut oil, melted
Here’s What To Do:
Preheat oven to 350F
Lightly grease a 9 or 10-inch deep dish pie pan or cast iron skillet.
In a large bowl, combine apples, lemon juice, 1 TBSP maple syrup, vanilla, tapioca starch, 1 tsp cinnamon and 1/4 tsp salt until well mixed. Pour apple mixture into prepared pan, scraping down sides to get all the juice into the pan.
Add walnuts, coconut, coconut flour, butter or oil, and remaining maple syrup, cinnamon and salt into the same large mixing bowl and stir to thoroughly combine. Crumble this mixture evenly over the apples.
Bake for 25-30 minutes, until apples are bubbly and top is golden brown.
