No offense to butter, I mean, we love that it’s all natural and exactly what grandma would’ve used to make things taste right. But here’s the deal. For a cracker topper that crushes on flavor and healthfulness, olive tapenade is the hands-down winner. Check out this bright green beauty. Slather it on crackers, pile it on potato chips or spread it on a crusty piece of bread for the snack of your dreams.
Green Olive Citrus Tapenade
- 1 ½ cups Pitted Green Olives
- 1 Tbsp. capers
- 2 cloves garlic, chopped,
- 2 spring rosemary
- ¼ cup olive oil
- ½ orange, juiced
- 1 tsp. chopped orange zest
- black pepper to taste
Combine ingredients in a food processor. Pulse until blended to a coarse puree. Makes about 1 cup tapenade.
Do you have an awesome tapenade recipe? Share it with us below!
