Everyone loves muffins, right? Right. Well, we hate to be the ones to break it to you, but you’re going to need a better word than “love” for these muffins. We took some Bob’s Red Mill Muffin Mix and crafted three of the most fantastic muffin recipes ever - and all of them happen to be completely gluten-free. Not that you’d ever know it. I’ll give you three clues: Bacon. Bananas. Chili powder. Intrigued? Check out the full recipe video below! And if you get inspired (or hungry), check out the recipes and whip up some of your own!
Sponsored by Bob’s Red Mill
Muffins Three Ways: Presented by Bob's Red Mill
Warning: These 3 recipes might just change breakfast forever. Muffin mix has never been more mighty! Get all the recipes here: goo.gl/t2sYsESponsored by Bob's Red Mill Natural Foods
Posted by Love With Food on Wednesday, August 10, 2016
Mexican Chocolate Muffins:
Prepare batter according to package directions.
Mix in:
2 TBSP cocoa powder
1 tsp cinnamon
1 tsp espresso powder
1/4 chili powder
1/2 cup chocolate chips
Bake according to package directions.
Southern Charm Muffins:
Prepare batter according to package directions.
Mix in:
1 cup diced fresh peaches
1/2 cup crumbled bacon
1/4 tsp cinnamon
1/4 salt
Bake according to package directions.
Peanut Butter + Banana Muffins:
Prepare batter according to package directions (but reduce oil to 1/4 cup)
Mix in:
1 cup mashed banana
1/2 cup peanut butter
1/3 cup chopped peanuts
Bake according to package directions.
