Quinoa is one of those things that might seem a little scary to make, but it couldn’t be easier. And even better, you can make this great grain just about a million different ways and still love it. We’ve mixed up three delicious quinoa recipes for breakfast, lunch and dinner that will have you stocking up on this stuff - and bonus, they’re all gluten-free! Check out the recipe video and then go whip up some for yourself!
Don't know how to cook with quinoa?? Here's 3 Easy Recipes for you to tackle! lovewithfood.com
Posted by Love With Food on Wednesday, April 6, 2016
Strawberries and Cream Hot Quinoa Cereal
-1 cup white quinoa
-2 cups coconut milk
-Pinch of salt
-strawberries, halved
-coconut shavings
-pistachios, if desired
Boil quinoa and milk with salt until all liquid has evaporated (similar to cooking rice). Top with strawberries and coconut and scarf down 🙂
Caprese Quinoa Salad
-1/2 cup red quinoa
-1/2 cup white quinoa
-2 cups water
-Pinch of salt
-2 tablespoons basil pesto (or to taste if you love pesto!)
-grape tomatoes, halved
-mozzarella balls
Cook quinoa as per first recipe. Mix in pesto, mozzarella, and tomatoes. Can be served hot or cold!
Simply The Best-Ever Red Quinoa Side Dish
-1 cup red quinoa
-2 cups water
-Pinch of salt
-1 shallot, chopped
Cook quinoa as instructed above, adding in shopped shallots. Serve on the side of just about anything - steak, chicken, fish, even veggies!
Recipes provided by G-Free Foodie
