Lemon Rosemary Breakfast Potatoes

Breakfast potatoes are one of my favorite parts of brunching around the city, yet I rarely make them at home. When Megan and Reed Selby from Fogg City Spice Co. visited our 3:30 cooking set this month, I was ecstatic to discover how quick, easy and flavorful their Lemon Rosemary Breakfast Potatoes are to make. The key is in the spice!

Recipe

1 Packet of Fogg City Spice Co Lemon Rosemary Seasoning

2 Tablespoons of Oil

2 Tablespoons of Butter

1 Onion, chopped

1 Red or Green Bell Pepper, chopped

5 to 6 Medium Potatoes

2 to 3 Sprigs Rosemary

1. In a saute pan over medium heat, heat two tablespoons of oil.
2. Add the onions and peppers and cook until softened, about 5 minutes.
3. Add butter, potatoes and stir.
4. Add Fogg City Spice Co. Lemon Rosemary Seasoning pack and rosemary sprigs.
5. Lower the heat and continue to cook, stirring often, until the potatoes are nicely browned 20 to 25 minutes (higher heat may cause crispiness)
6. Remove rosemary sprigs and serve.

In the comments below let us know, what vegetables, meat or spice would you add to these breakfast potatoes?