That’s right, kids. According to Yahoo! News the sandwich and baked good franchise is testing out a new gluten-conscious focaccia roll bread at 15 locations in Detroit, and plans to release it nationwide next year. It’s currently sold at $1.50 more than the regular bread on a sandwich.
While this is awesome news for anyone voluntarily choosing a gluten-free lifestyle, a warning to anyone with an insensitivity or allergy to gluten: The bread will be served alongside the restaurant’s regular bread and pastry options.
Feature photo by Flickr user JeepersMedia
What do you think of Panera offering gluten-free bread? Tell us in the comments below!
