Graham crackers, marshmallows, and chocolate bars! That's a tough one... depends on the children's age and if you'll be cooking on a grill or ... see more

Graham crackers, marshmallows, and chocolate bars! That's a tough one... depends on the children's age and if you'll be cooking on a grill or open fire. Pack as much fresh fruit as possible. We used to take bananas and peel back on strip and dump in marshmallow and chocolate. Pull the strip back up and wrap in aluminum foil and lay on the fire coals. Mmmm!

Cool trick. Thanks for sharing!

I store unused bean sprouts in the freezer. Take them out when I need to stir fry them and you can't eve... see more

Cool trick. Thanks for sharing!

I store unused bean sprouts in the freezer. Take them out when I need to stir fry them and you can't even tell they were frozen before.

I love to marinate salmon in teriyaki sauce and then either bake them in the oven or grill them. The sweet caramelized teriyaki sauce gives salm... see more

I love to marinate salmon in teriyaki sauce and then either bake them in the oven or grill them. The sweet caramelized teriyaki sauce gives salmon a sweet, tangy delicious taste! Also, no not over cook salmon, it'll taste dry and horrible. Grill each side for 5 mins or put in the oven at 400F for 10 mins.

Well, it depends. If you are making cakes, especially chiffon cakes, then your should use oil instead of butter. Oil helps the cake stay moist. ... see more

Well, it depends. If you are making cakes, especially chiffon cakes, then your should use oil instead of butter. Oil helps the cake stay moist. Some cakes call for oil because oil in cake stays liquid at room temperature, hence keeping the cakes moist.