Question

I love to marinate salmon in teriyaki sauce and then either bake them in the oven or grill them. The sweet caramelized teriyaki sauce gives salm... see more

I love to marinate salmon in teriyaki sauce and then either bake them in the oven or grill them. The sweet caramelized teriyaki sauce gives salmon a sweet, tangy delicious taste! Also, no not over cook salmon, it'll taste dry and horrible. Grill each side for 5 mins or put in the oven at 400F for 10 mins.

Try baking it in parchment paper in the oven. To prepare, cut salmon into individual portions, then for each: salt and pepper to taste; add two... see more

Try baking it in parchment paper in the oven. To prepare, cut salmon into individual portions, then for each: salt and pepper to taste; add two or three lemon rind strips (avoid the pith); sprinkling of dill / fennel leaves / parsley or whatever green herb you like. Add olive oil. Wrap in parchment paper, twisting each end like a party favor so steam stays in. Bake in over 10-15 min at 350-375 depending on how rare you like your salmon. Best with meyer lemons, if avail.