Question


Melisa_tiny
melisa: If A Recipe Calls For Oil, Can I Use Melted Butter?
8 Apr 2010   •   in Baking & Breads
 




Toolbox:    Like  |  Share  |  Flag Inappropriate
Additional Info

I want to make dinner rolls and found a recipe for it. However it calls for oil. I was wondering if I can substitute the oil with butter in the same amount. I just think butter will taste better.



Tags: bread oil butter






Replies (4)
 

Login to Share your Thoughts OR Join FREE now!





aihui: 

I agree, butter tastes better. I usually substitute oil with butter in the same amount and never had a problem.


on 8 Apr 2010   ·     Like   ·  
0
Likes
 


Melisa_tiny
melisa: 

Thanks! Good to know your recipes turned out fine!


on 8 Apr 2010   ·     Like   ·  
0
Likes
 


Sweetanna_tiny
sweetanna: 

Well, it depends. If you are making cakes, especially chiffon cakes, then your should use oil instead of butter. Oil helps the cake stay moist. ... see more


on 8 Apr 2010   ·     Like   ·  
1
Likes
 


2browniesstacked_perfect_tiny
Joyofbutter: 

Always!


on 14 Jul 2010   ·     Like   ·  
0
Likes
 






Melisa_thumb
Followers: 20
Following: 9
Items: 8
Recipes: 2

Name: Melisa Pappas
About: I'm an attorney who loves to travel, eat and cook! I'm greek but love all kinds of cuisine!


Ask & Share Categories

Featured Foodie
Me-flowers_tiny
mdegironemo
One Woman. One Big Heart. Her Fight Against HUNGER!

Meet New Foodies
Firebird2_tiny
ladytimbrwolf

Visitadibarackaroma_tiny
Giepi

Gf_tiny
blue_ducky


TOP Trends: Easy Chicken recipes - Dessert recipes - Thai recipes - Chocolate recipes - Bakeware and tools