What Is Gluten? from G-Free Foodie
Gluten (from Latin gluten “glue”) is a composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains,…
Gluten Intolerance vs. Celiac Disease: What’s the difference?
Unlike fat-free and low-carb diets of the past, gluten-free is not a fad. In fact, it’s a very concrete dietary restriction for many. Of course, the…
Simplified Tax Deduction Guide for Gluten-Free Families
If you thought for a minute that our incredible G-Free Foodie, K.C. Pomering was only good for tantalizing recipes and amazing dietary advice, think again. Turns out her insider knowledge…
7 Essential Tips for Going Gluten-Free
Whether you’re concerned about your skin, aching to rid yourself of dietary distress or looking to lose weight, chances are you’ve considered going gluten free. Those…
