@Rhonda We are so glad you got your FREE jerky from @RedDotKitchen and that you and your family LOVED it!
11 Mar 2011 • •
The key to this simple yet heavenly steak is the quality of ingredients. If you use good quality meat, butter and extra virgin olive oil, everyt... see more
11 Mar 2011 • •
You can bake it in an individual ramekins so you could bake what you needed and froze the rest. You can keep them frozen for 1 month.
11 Mar 2011 • •
Don't stir the water into the batter. During baking, the top layer bakes into a cake and the bottom layer turns into a fudgy pudding.
11 Mar 2011 • •
A really yummy and healthy recipe! Will try this one at home. :)
11 Mar 2011 • •
My neighbor is allergic to wheat. I would love to have some of your cookies to share it with her.
10 Mar 2011 • •
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Name: Sherry Patrick
11 Mar 2011 •