Spicy Grill Shrimp/ Side Of Iceberg Lettece Wedges/ Bleu Cheese Dressing & Bacon

For the shrimp

Prepare a large pot with boiling water.
Steam the shrimp for about 4 minutes until starting to turn pink.
pre-cook the bacon between the steaming of the shrimp.
At this point mix all the powder ingredients in a large bowl. ( shrimp will be toss into the dry mix ingredients )
As soon as the shrimp turns a light pink, remove and set on top of a hot grill.
You can also grill the shrimp outdoor.
Place the shrimp on top of foil than grill for about 5 minutes. The shrimp will be tender.

Toss the shrimp in the bowl with all the dry ingredients.
Remove shrimp to a platter add cilantro as a garnish.

Mix all the ingredients for the salad and adjust
dressing to your likings.

For the salad
Rinse and cut the lettuce in four wedge slices. The lettcue must be very cold when serving.
Cut a large tomato in 8 wedge slices

Arrange on a salad plate the lettuce, bacon and tomatoes. ( two a piece, bacon and tomato slices.)
Spoon the salad dressing over very cold lettuce wedges.

This meal takes less than 30 minutes to make.

Chef's Note & Story

Spicy grill shrimp with the cold iceberg wedges goes well together. Spicy and coolness of the dressing. Great combination for the palate.

Do not over cook shrimp or it will be rubbery and dry.