Bacon Topped Macaroni And Cheese
- by: kusinera
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 2 hr 30 mins
cups elbow macaroni
1 tablespoon salt
12 cups water
1 pound bacon
6 tablespoons flour
2 cups evaporated milk
2 teaspoons Worcestershire
1 large onion (chopped)
3 cups grated cheddar cheese
1 packages sausage links
1) Cook macaroni in boiling salted water until al-dente.
2) Save and drain water to make 4 cups.
3) Fry bacon and drain.
4) Keep 6 tablespoons of bacon fat.
5) Add the chopped onion until clear.
6) Add the flour to make a rue.
7) Remove from heat and slowly add the evaporated milk and the water reserved from cooking the macaroni.
8) Bring to a boil, stirring constantly.
9) Season to taste with salt and pepper.
10)Add the Worcestershire and cheese.
11)Add the cooked macaroni and bacon and mix well.
12)Cook sausage links and place them on top of the dish before placing in the oven.
13)Bake in 350 degree F oven for 15 minutes.
| Yield: | 8 servings | |
| Prep Time: | 2 hr 0 mins | |
| Cook Time: | 0 hr 30 mins | |
| Ready In: | 0 hr 30 mins | |
| Category: | Lunch & Snacks | |
| Main Ingredient: | Pasta | |
| Cooking Method: | Baking |
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| Recipe Tags: | Bacon Topped Macaroni and Cheese | Bacon Topped Macaroni and Cheese Recipe |
You can bake it in an individual ramekins so you could bake what you needed and froze the rest. You can keep them frozen for 1 month.