This July, Love With Food fans received a special gourmet treat from Montebello Kitchens in Virginia. What was it? Why, it was a jar of their handcrafted Chipotle Ketchup with Organic Agave Nectar! What does it taste like? Well, it’s made from vine-ripened tomatoes, so it has an intense tomato flavor. The earthy smokiness of [...]
On a lazy summer day with warm breezes drifting through the trees, nothing can compare to lounging on a lawn chair with a tall glass of iced tea. With beads of condensation collecting on the glass, you savor every [...]
Dear Olive Oil, Oh, olive oil, you are the workhorse of the kitchen. You are liquid gold, and I drizzle you over everything from salads and pasta to chicken and scrambled eggs. Mingled with ruby-tinged vinegar, you’re the perfect match for dipping crusty loaves of rustic bread. Your Cheatin’ Ways Oh, olive oil, I [...]
Holiday Headache? The Gourmet Cupboard to the rescue! When the holidays roll around, I absolutely adore hosting parties! From hors d’oeuvres to sparkling cocktails, I have the chance to flex my culinary muscles for a crowd of fab foodie friends. The only problem is that when I am the party host, I usually don’t get [...]
SMOKED and GRILLED with LOVE! Little Red Dot Kitchen makes these juicy Asian BBQ jerky and they are a BIG hit in California! These tasty jerky are not made everyday and you have to pre-order them because they are selling like HOTCAKES! We met with the jerky masterminds to find out more about their success! [...]
Every year, we look forward to the Fancy Food Show in San Francisco. It’s like Disneyland for foodies, eating your way through the show to discover what’s tasty, new products and latest food trends. This year, more than 80,000 specialty foods and beverages are featured, spanning across 33 countries including Sri Lanka, Thailand, Peru and [...]
How did a granola snack created by a sophomore as a fund raising project become the “Snack of the Day” on the Rachael Ray show? Katie Couric loves it too! When we think of granola, we think of healthy food that’s pretty bland, crunchy but usually not very tasty. But when Rachael Ray and Katie [...]
You’ve never tasted apricot jam till you try Blenheim apricot jam! Blenheim trees are like the royal pedigree of apricot trees and they are disappearing fast. 2 friends are lucky to have one of the few surviving trees in their Silicon Valley backyard and decided to make jam from the fruits one day. A hobby [...]
Gallo Salame was founded by Louis Gabiati, who left northern Italy for San Francisco at the turn of the century. The San Francisco-born company celebrates it’s 100th year in business and wants to pay tribute to the City. A pop-up Italian restaurant was created and free food and events were offered to all customers for [...]
At Love With Food, we love to celebrate the passion of food makers. We know that a delicious idea and a lot of passion can build the tastiest food business. We want to share with you the stories behind passionate food makers who make our tummies happy! Have you ever eaten a YUMMY cookie that’s [...]