Gabrielle reviewed Grilled Chile-lime Chicken by kusinera:

This was delicious! The lime flavour was still strong after grilling the chicken. A great way to put some life into boring grilled chicken breas... see more


About 3 hours ago   •  
  Like
  •  
  0
Likes




Gabrielle reviewed Zucchini Raspberry Cupcakes by NutellaNut:

Raspberry Cupcakes are a fruit-rich temptation for a fantastic flavor combination. Great presentation. Thanks


About 3 hours ago   •  
  Like
  •  
  0
Likes




Gabrielle reviewed Tulip Strawberries With Maytag Blu & Plum Balsamic Reductionsauce by Ally:

This looks really nice. I hope it will taste as good. I'll give it a try.


About 4 hours ago   •  
  Like
  •  
  0
Likes
Tulip Strawberries With Maytag Blu & Plum Balsamic Reductionsauce




Gabrielle shared new recipe Madras Tomato-coconut-soup
About 4 hours ago   •  
  Like
  •  
  0
Likes




Gabrielle shared new recipe Horseradish Sunflower Spread
About 4 hours ago   •  
  Like
  •  
  0
Likes



49147_100000402722789_4109619_n_tiny
Rhonda:

Wishing everyone a great weekend! Happy MOTHERS DAY!


7 May 2011   •  
  Like
  •  
  0
Likes



49147_100000402722789_4109619_n_tiny
Rhonda reviewed Fried Rice In Omelet by asianmama:

My family will love this


7 May 2011   •  
  Like
  •  
  0
Likes
Fried Rice In Omelet




Gabrielle reviewed Crispy Fish-topped Au Gratin Potatoes by kusinera:

I think you could also use chicken fillets for this. My son loves those with shapes and alphabets.


7 May 2011   •  
  Like
  •  
  0
Likes




Gabrielle reviewed Mexican Chicken Pizza With Cornmeal Crust by kusinera:

This is making me crave for pizza today. Yum!


7 May 2011   •  
  Like
  •  
  0
Likes




Gabrielle reviewed Crab Dip Served Hot by Rhonda:

Fresh crab meat definitely tastes so good!


7 May 2011   •  
  Like
  •  
  0
Likes
Crab Dip Served Hot




see more




Login to Join the Conversation OR Join FREE now!







Name: Barbara J. Miller
Web: http://www.myhealingoil.com
About: I am a true blue foodie. I cheffed and baked for a living years ago. It is a passion and it is therapeutic. I love to be creative!


Chef Level
Meet New Foodies