Crab Dip Served Hot

by: Rhonda

Rating:
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Category: Appetizer
Level: Easy
Total Time: 0 hr 50 mins

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Ingredients
Prep
Info
Reviews

1 pound jumbo lump crab meat
1 cup grated white extra sharp chedder cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
Salt and pepper

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toasted bread.

Yield:	6 servings
Prep Time:	0 hr 10 mins
Cook Time:	0 hr 40 mins
Ready In:	0 hr 40 mins

Category:	Appetizer
Main Ingredient:	Seafood
Cooking Method:	Baking
Recipe Tags:	Crab	easy	entertaining

Chef's Note & Story

This is so easy and its sooooo GOOD!