Dough is rising! Making rosemary, olive and sun-dried tomato foccacia bread and rosemary balsamic chicken for dinner tonight.
	
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													Name:  Perry P. Perkins
									 		
Web:  
											      http://www.burninlovebbq.wordpre...
									   
About:  
										 		      I’m blessed to come from a long line of professional chefs, and I focus my love of cooking on bbq, traditional southern fare, and Northwest cuisine.
									
25 Jun 2010