Dough is rising! Making rosemary, olive and sun-dried tomato foccacia bread and rosemary balsamic chicken for dinner tonight.
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Name: Perry P. Perkins
Web:
http://www.burninlovebbq.wordpre...
About:
I’m blessed to come from a long line of professional chefs, and I focus my love of cooking on bbq, traditional southern fare, and Northwest cuisine.
25 Jun 2010