14 oz. dried soba (buckwheat noodles)

2 cups - 2 1/2 cups mentsuyu (dipping sauce)you can buy it in a bottle all ready made.

Wasabi paste ( in a tube ) and finely chopped green onion for toppings.( scallions )

Dried roasted Nori sheet ( dry seaweed)

if you add chopped green onion and grated daikon radish in the dipping sauce it will be very favorable.

Daikon is a Japanese white radish.( Grated)

Mentsuyu dipping sauce is sold in Asian markets.

Cook the buckwheat noodles for a few minutes ( directions on package of noodles) noodles by boiling according to the package's instructions.

Cool the noodles and rinse in cold water,
Dip noodles in ice water, Drain and place on a soba tray or in a bowl.

Cut nori ( seaweed) in small strips. Sprinkle on top of cold dry noodles.

Pour Mentsuyu dipping sauce in a small bowl.

Place a small dish for the wasabi & chop green onion (scallions )

Mix green onion and a dollop of wasabi in the dipping sauce.

Enjoy <3

I ate this at my Japanese friend house Mrs. M Toyama

Cold Japanese noodles are great for summer.

Easy to make for a fast lunch or snack,