Chicken Nuggets With Mustard Dipping Sauce
- by: ethereal
- Rating:
- Category: Lunch & Snacks
- Level: Medium
- Total Time: 0 hr 50 mins
Chicken:
1/2 cup low-fat buttermilk
1 1/2 pounds skinless, boneless chicken breast, cut into 40 pieces
3 3/4 cups cornflakes
1 teaspoon paprika
1/2 teaspoon sugar
1/4 teaspoon salt
Cooking spray
Sauce:
1/2 cup prepared mustard
1/4 cup honey
1/2 teaspoon grated peeled fresh ginger
To prepare chicken, combine buttermilk and chicken. Marinate in refrigerator 30 minutes; drain.
Preheat oven to 375°.
Place cornflakes, paprika, sugar, and salt in a food processor; process until cornflakes are finely chopped. Combine chicken and cornflake mixture, tossing well to coat. Place the chicken on a baking sheet coated with cooking spray. Bake at 375° for 15 minutes or until done.
To prepare sauce, combine mustard, honey, and ginger. Serve with chicken.
| Yield: | 8 servings | ||
| Prep Time: | 0 hr 35 mins | ||
| Cook Time: | 0 hr 15 mins | ||
| Ready In: | 0 hr 15 mins | ||
| Category: | Lunch & Snacks | ||
| Main Ingredient: | Chicken | ||
| Cooking Method: | Baking |
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| Nationality: | United States | ||
| Recipe Tags: | chicken nuggets | crispy chicken nuggets | nuggets |
