Pulled Pork Sandwiches
- by: mrspenkert
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 25 mins
1 lb of left over barbecue country ribs
1/2 cup barbecue sauce, I again used Hunts hickory and brown sugar
1/2 cup water
Bread or buns whichever you prefer
Prep: In a small sauce pan bring barbecue sauce and water to a gentle boil. Turn down and simmer for about 5-10 minutes, until it thickens slightly. While the sauce is simmering, shred the ribs.
Cook: In a saute pan over medium heat add shredded pork and sauce. Heat through.
Serve on bread or buns or rolls, whichever you prefer.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Pork | |||
| Cooking Method: | Braising |
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| Recipe Tags: | pork | left-overs | barbecue | sandwich |
Chef's Note & Story
I love pulled pork sandwiches. My favorite ones are super juicy, but I think to get them that way a lot of times they are drowning in sauce. I wanted to still taste the pork so I added water and reduced it to make juicy delicious pork.
