Recipe Overview

Whole Wheat Blueberry Pancakes


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Recipe By:   NutellaNut
Recipe Category:   Breakfast

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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Medium

    Cook Method:

    Frying

    Yield:

    5 Servings

    Prep Time:

    0 hr 5 mins

    Cook Time:

    0 hr 8 mins

    Ready In:

    0 hr 13 mins




    Additional Info

    Category:


    Breakfast

    Main Ingredient:


    Flour




  • Ingredients


    1 1/4 cups whole wheat flour
    2 teaspoons baking powder
    1 egg
    1 cup milk, plus more if necessary
    1/2 teaspoon salt
    1 tablespoon artificial sweetener
    1/2 cup blueberries





    Directions


    1) Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
    2) Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.





    Chef's Note & Story

    The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot!






Recipe Reviews (1)
 
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Gabrielle

This is one healthy recipe. I'll try other fruits too like strawberries and bananas or a mixture - I wonder what it will taste like.


on 23 Mar 2011   ·     Like   ·  
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Name: Parveen Hyat
About: Nutella lover


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