Recipe Overview

Khora Ki Ladoo

Khora Ki Ladoo


Rate This: (15 ratings)
Recipe By:   tanveernoorani
Recipe Category:   Desserts
Related Story:   See Story


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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Medium

    Cook Method:

    Slow Cook

    Yield:

    30 Servings

    Prep Time:

    2 hr 0 mins

    Cook Time:

    1 hr 0 mins

    Ready In:

    3 hr 0 mins




    Additional Info

    Category:


    Desserts

    Main Ingredient:


    Flour

    Nationality:


    Pakistan

    Occasion:


    Wedding

    Special Diet:


    Egg Free  Kosher 

    Recipe Tags:


    winter dessert brides bride




  • Ingredients


    Wheat flour 1 kg
    Fine-ground sugar 400 g
    Poppy seeds 50 g
    Cardamom 7-8 pcs
    Grinded Arabic Gum 1 tbsp
    Almonds and Pistachios 2 tbsp, roughly grounded
    Clarified Butter 500 g

    For the garnish:
    Almonds 10-12 pcs, very finely chopped
    Pistachios 10-12 pcs, very finely chopped





    Directions


    Heat the clarified butter and when it is hot, slowly add in the flour, stirring continuously. Keep stirring till the mixture takes on a medium brown color. Add the cardamom, poppy seeds, almonds and pistachios. When the mixture becomes dark brown, add the sugar and the arabic gum and take the mixture off the stove. Mix thoroughly.
    When it cools, shape the mixture into balls the size of a golf ball or slightly larger. Garnish with the almonds and the pistachios and serve.










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Name: Tanveer Noorani
About: Homemaker and academic counsellor, raising a family of three kids (including my husband) all of whom love great food. Over the years, I have tried ...


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