Nutty Popcorn Fudge
1 package(s) (18-oz.) semisweet chocolate chips
1 can(s) (14-oz. ) sweetened condensed milk
2 tablespoon(s) butter or margarine
4 cup(s) (freshly) popped popcorn
1 cup(s) (slivered) almonds, toasted
1 teaspoon(s) (pure) vanilla extract
1.Line a 9 1/2" x 13 1/2" pan with foil; set aside.
2.In large saucepan over low heat, melt chocolate chips, condensed milk and butter, stirring until smooth. Remove from heat. Stir in popcorn, nuts and vanilla.
3.Spread mixture evenly in prepared pan. Chill 2 hours, or until firm. Remove from pan and cut into squares.
Yield: | 36 servings | |||
Prep Time: | 2 hr 0 mins | |||
Cook Time: | 0 hr 20 mins | |||
Ready In: | 0 hr 20 mins | |||
Category: | Desserts | |||
Main Ingredient: | Chocolate | |||
Cooking Method: | Slow Cook |
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Recipe Tags: | chocolate | chocolate fudge | fudge | nutty fudge |
Really like this one alot!
I did it for my boys! The absolutely loved it.
i would like to try this
This will certainly be a hit to my kids....interesting.
YUMMY