Recipe Overview

Recipe Key Info

Difficulty:
Medium

Cook Method:
Stir Frying

Yield:
2 Servings

Prep Time:
0 hr 20 mins

Cook Time:
0 hr 15 mins

Ready In:
0 hr 35 mins

Additional Info

Category:

Main Course

Main Ingredient:

Chicken

Nationality:

Thailand

Special Diet:

Lactose Free Low Carb One Pot Meal

Recipe Tags:

asian sauce fusion sauce thai peanut sauce thai recipe marinade pan asian seasoning curry asian recipe curry recipe.

NOTE:

Personal Creation
Ingredients

3/8 C. Thai Peanut Sauce (Starport 222R)

10 oz. Chicken breast, sliced 1x1x1/4"
1 med. Red bell pepper, sliced 2x1/4"
1 med. Green bell pepper, sliced 2x1x1/4
2 oz. Red onion, sliced
2 Tbsp.Vegetable oil

Directions

1. Slice chicken and set aside.
2. Cut bell peppers and red onion and set aside.
3. Heat saute pan at high heat, add oil then red onions and saute about 20 seconds.
4. Add chicken in pan and spread out evenly to sear the chicken for 30 seconds, stir-fry about 5 minutes then add in bell peppers and saute another minute.
5. Add Thai Peanut Sauce another minute until done.

Chef's Note & Story

Easy to make spicy and peanutty stir-fry dish.