Baked Chicken And Rice With Black Beans

by: ethereal

Rating:
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Category: Main Course
Level: Medium
Total Time: 1 hr 15 mins

Ingredients
Prep
Info
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1 (10-oz.) package yellow rice mix
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
1 tablespoon olive oil
2 cups cubed cooked chicken
1 (15-oz.) can black beans, drained
1 (10-oz.) can diced tomatoes and green chiles, undrained
2 cups (8 oz.) grated Monterey Jack cheese

1. Preheat oven to 350Â°. Prepare rice according to package directions.

2. Meanwhile, sautÃ© onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender.

3. Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1/2 cup cheese.

4. Bake, covered, at 350Â° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

Yield:	6 servings
Prep Time:	0 hr 35 mins
Cook Time:	0 hr 40 mins
Ready In:	0 hr 40 mins

Category:	Main Course
Main Ingredient:	Chicken
Cooking Method:	Baking
Recipe Tags:	chicken	rice	black beans	baked chicken and rice