Easy Broiled Sammiches

*Lay out ALL ingredients on the counter in preparation.
*Line the cookie sheet with sliced bread, and put into oven and turn on to broil.
*When bread is just golden brown, pull out of oven, and place on top of stove.
*Flip all of the bread over with a spatula. It IS common for the bread to be uncooked on the side that was on the pan.
*Lay one slice of cheese on each slice of bread, and place back into oven.
*when cheese has started melting on the edges, pull out pan and place on stovetop
*Lay desired vegetable on each slice of bread, and put back into oven.
*After abut a minute, pull out pan, and lay half of the desired amount of meat on each slice of bread, and put pan back into the oven.
after about a minute more, pull pan out of oven, place on stovetop, and using the spatula, put each bread slice together to form sandwiches, pressing lightly on each sandwich to help form them together.
*Cut, and either serve with soup, or eat them as-is.

*enjoy!!

Chef's Note & Story

All vegetables are possible choices that we use regularly in our house. all meat and vegetables are optional.
The cheese isn't optional for this recipe.
Make sure that you keep an eye on things while broiling, get everything ready before you get started.
All ovens have different racks that are best for broiling. make sure that you know which rack is best for your own oven.
All ingredients need to be even so that both sides of the sandwich are cooked evenly.

Photo is of sandwiches right before addition of meat. (It's in the story)