Ground Turkey Lean
Extra virgin Olive oil
Mushrooms
Onions
Spinach
Garlic
1/2 cup Italian Bread crumbs or Panko Bread Crumbs
1/4 cup of parmesan cheese
1 Egg White
1/2 cup of Sauce or Ketchup
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In a pan saute mushroom, garlic, and onions about 10 mins (set aside)
In a large mixing bowl
Combine:
Ground Turkey, spinach, egg, and sauce
mix together and add mushrooms, garlic, onions and bread crumbs
Mix all together, turkey sound be moist.
Form the turkey into loaf. Place in a deep dish cooking pan.
Cook 45-50 minutes temp should read 180 degrees
| Yield: | 4 servings | ||||
| Prep Time: | 0 hr 25 mins | ||||
| Cook Time: | 0 hr 50 mins | ||||
| Ready In: | 0 hr 50 mins | ||||
| Category: | Main Course | ||||
| Main Ingredient: | Turkey | ||||
| Cooking Method: | Baking |
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| Nationality: | Italy | ||||
| Special Diet: | High Fiber | Kid Pleaser | Low Calories | Low Carb | Low Fat |
I've never used turkey in my meatloaf. Will try it the next time I make meat loaf. Thanks for sharing.
Hope you like it!
Love this recipe! One pot meal and easy to make. Will make it this weekend, thanks for sharing!