1 Dozen large oysters

seasoned flour

beaten egg

soft bread crumbs

frying oil

tartar sauce

1) Pick over the oysters carefully, pat dry in a soft cloth, then roll in seasoned flour (flour to which a little salt and pepper have been added).

2) Dip in beaten egg, then in crumbs.

3) This dipping may be repeated a second time if desired and all loose crumbs should be shaken off.

4) Fry golden brown in deep hot fat (375 degrees) using a frying basket and frying not more than 4 oysters at a time.

5) Drain on soft crumpled paper toweling and serve with tartar sauce.