Beef Stir Fry With Red Curry Paste
- by: TheDeliciousLife
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 30 mins
* 1 cup rice
* 1 Tbl vegetable oil
* 1 Tbl sesame oil
* 2 - 3 cloves garlic, minced
* 1/2 bunch of scallions, diced
* 3 - 4 Tbl minced ginger
* 4 Tbl cilantro, diced
* 1 red chili pepper, de-seeded and minced
* 1 Tbl red curry paste
* 1/2 lbs very thinly sliced rib eye steak (I buy this pre-sliced at an Asian supermarket)
* 2 Tbl soy sauce
* 1 Tbl lime juice
* Vegetables -- I used 1 cup mushrooms, sliced, 1/2 lb asparagus, cut into half inch pieces, and 1/2 cup carrots, chopped
1. Prepare rice according to package directions.
2. Add vegetable oil and sesame oil to a large wok on medium heat. Once warm, add garlic, scallions, ginger, cilantro, chili pepper, and red curry paste. Simmer 3 - 5 minutes.
3. In batches, cook thinly sliced steak about 30 seconds per side. Transfer steak to a plate.
4. Add vegetables, soy sauce, and lime juice and simmer 5 minutes or until cooked.
5. Once rice is full cooked, add it to the wok. Re-add the steak as well. On low heat, mix everything together. Pour into bowls and serve immediately.
| Yield: | 3 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 15 mins |
| Ready In: | 0 hr 15 mins |
| Category: | Main Course |
| Main Ingredient: | Beef |
| Cooking Method: | Stir Frying |
Chef's Note & Story
For more kitchen adventures, check out http://the-delicious-life.blogspot.com/
This is one of my favorite!