Ground Beef 30 lbs
Chopped Onions 1 lb, 8oz
Salt 6T
Rice (parboiled) 3 lbs
Chopped Bell Pepper 1 lb, 8oz
Chopped Garlic 1 ½ T
Tomato Paste 4Q
Water 8Q
Combine ground beef, onions, salt, rice, bell pepper and garlic (do not overmix)
Shape into 3 ½ inch balls (1 ½ inches in diameter)
Place on cookie sheet pan
Mix tomato paste and water, pour over each meatball.
Bake 1 ½ hours or until done (turn meatballs at least once during cooking)
| Yield: | 100 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 1 hr 30 mins | |||
| Ready In: | 1 hr 30 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Beef | |||
| Cooking Method: | Baking |
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| Nationality: | United States | |||
| Special Diet: | One Pot Meal | |||
| Recipe Tags: | navy | porcupine | Ground Beef | rice |
Chef's Note & Story
serve alone or over rice, toast, noodles, etc.
