1 boneless pork loin roast, about 3 to 4 pounds
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dried thyme
4 to 6 medium potatoes
2 tablespoons olive oil
1 teaspoon thyme
1 to 2 teaspoon freeze-dried or fresh chives
1/2 teaspoon garlic powder
salt and pepper, to taste

1) Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 1/2 teaspoons thyme.
2) Sprinkle with salt and pepper;
3) Place pork loin in a shallow roasting pan.
4) Roast at 325° for 50 to 55 minutes.
5) Meanwhile, peel and quarter potatoes;
6) Cook in boiling water for about 10 minutes.
7) Drain, let cool, and place potatoes in a large bowl;
8) Toss with olive oil.
9) Add 1 teaspoon dried thyme, chives.
10)Add 1/2 teaspoon garlic powder, and salt and pepper.
11)Place potatoes around pork loin;
12)Roast an additional 45 to 60 minutes, or until pork registers at least 155° on a thermometer.
13)Cover roast pork loin with foil and let stand for about 15 minutes before slicing.