Pork (lean, boneless) 30 lbs
Salt ¾ c
Pepper 4 T
Rub pork with salt and pepper and place in 18x24 pans
Place in oven set at 325 (do NOT add water, no NOT cover) and roast 2 to 4 hours or until meat thermometer reads 170 degrees
Let stand 20 mins before slicing.
Yield: | 100 servings | ||||||||
Prep Time: | 0 hr 5 mins | ||||||||
Cook Time: | 4 hr 0 mins | ||||||||
Ready In: | 4 hr 0 mins | ||||||||
Category: | Main Course | ||||||||
Main Ingredient: | Pork | ||||||||
Cooking Method: | Baking |
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Special Diet: | Diabetic | Egg Free | Gluten Free | High Fiber | Lactose Free | Low Calories | Low Carb | Low Fat | Organic |
Recipe Tags: | navy | pork | roast | ||||||