Cool trick. Thanks for sharing!

I store unused bean sprouts in the freezer. Take them out when I need to stir fry them and you can't eve... see more

Cool trick. Thanks for sharing!

I store unused bean sprouts in the freezer. Take them out when I need to stir fry them and you can't even tell they were frozen before.

Well, it depends. If you are making cakes, especially chiffon cakes, then your should use oil instead of butter. Oil helps the cake stay moist. ... see more

Well, it depends. If you are making cakes, especially chiffon cakes, then your should use oil instead of butter. Oil helps the cake stay moist. Some cakes call for oil because oil in cake stays liquid at room temperature, hence keeping the cakes moist.