maryK reviewed Riso Bello Black Venere Rice by amy:
1 Oct 2010 • •
I never had black rice before but hear a lot of good things about it. Do you have any good recipes to share?
1 Oct 2010 • •
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maryK reviewed Pierna Criolla (cuban Stuffed Pork Shoulder) by BurninLoveBBQ:
1 Oct 2010 • •
Wow, just reading this recipe makes me salivate!
1 Oct 2010 • •
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Name: Brian Garcia
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"A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end."
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@kitchenworker Hello, thanks for joining us here! We love to COOK and EAT too :) What have you been cooking lately?
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