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Originated in China and grown in the Po Valley of Italy. Cooks in 18 minutes and releases a distinctive aroma similar to sandlewood and freshly baked bread.

Market Item Reviews (1)

maryK:

I never had black rice before but hear a lot of good things about it. Do you have any good recipes to share?

on 1 Oct 2010 · Like ·

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amy
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Name: Amy Baklund
Web: http://www.m5corporation.com
About: Importer of fine foods from South America, Italy, and Spain. Passionate about natural,organic whole foods from around the world. Intrepid traveler.