sweetanna replied to If A Recipe Calls For Oil, Can I Use Melted Butter? by melisa:
Well, it depends. If you are making cakes, especially chiffon cakes, then your should use oil instead of butter. Oil helps the cake stay moist. ... see more
8 Apr 2010 • •
melisa replied to If A Recipe Calls For Oil, Can I Use Melted Butter? by melisa:
8 Apr 2010 • •
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Thanks! Good to know your recipes turned out fine!
8 Apr 2010 • •
aihui replied to If A Recipe Calls For Oil, Can I Use Melted Butter? by melisa:
8 Apr 2010 • •
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I agree, butter tastes better. I usually substitute oil with butter in the same amount and never had a problem.
8 Apr 2010 • •
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Name: Melisa Pappas
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I'm an attorney who loves to travel, eat and cook! I'm greek but love all kinds of cuisine!
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21 Jun 2010 •