1 large head cauliflower
1 tablespoons butter
1/2 teaspoons each salt and pepper
SAUCE:
one 10 3/4 oz can cheddar cheese soup
6 ounces cream cheese
one 10 oz can of tomatoes and chilis
2 to 3 jalepenos, deveined and seeds removed
1 tablespoons freshly squeezed lime juice
!/2 teaspoon cumom
2 teaspoons chili powder
3 cloves garlic, smashed and
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
1/4 cup crushed Bar B Q frito corn chips

Cook cauliflowr until tender crisp, toss with butter and 1/2 teaspoons salt and pepper.
Keep warm.
Meanwhile in a sauce pan combine the cheddar cheese soup, tomatoes and chilis, and cream cheese.
Heat on med high heat until cream cheese melts.
Add in everything else but the cilatnro and corn chips.
Heat until hot and bubbly.
Stir in cilantro.
Pour over cauliflower, sprinkle the corn chips over the top.
At this point I either serve immediately or keep warm in a 350 degree oven while everything else in my meal is ready.
I recommend keeping in the pre heated oven maybe 20 minutes to get the flavors to dance a little.

This is another little unexpected dish for the holidays. This is especially nice with ham, and I make this for Christmas dinner as a nice change.