Crust Ingredients:
1¼ Cups Flour
1 Stick Unsalted Butter
1/3 Cup Sugar
¼ Teaspoon Salt

Filling Ingredients:
8 Ounces Reduced-Fat Cream Cheese
¼ Cup Sugar
2 Lbs Strawberries
¼ Cup Seedless Red Currant Jelly

Crust Directions:
1.Preheat oven to 350
2.In food processor, blend flour, butter, sugar, and salt until it forms moist crumbs
3.Transfer into a 9 in tart pan with removable bottom
4.With floured fingers, firmly press dough into all pan sides
5.Freeze crust until firm (10 – 15 min)
6.Prick crust all over using a fork
7.Bake until golden brown (25 – 50 min). If crust pops up, press down with a spoon
8.Cool completely in the pan

Filling Directions:
1.Mix cream cheese and sugar until smooth
2.Spread mixture evenly into tart crust
3.Cut strawberries in half and remove stems
4.Arrange strawberries in concentric circles on cream cheese mix
5.In saucepan, heat jelly on medium flame until liquid
6.Brush strawberries with jelly
7.Let set for 20 min
8.Chill for 1 hr

Garnish