Recipe Overview

Bangda_thumb

Bangda Fry (fried Mackerels)


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Recipe By:   pmanish
Recipe Category:   Main Course
Related Story:   No Story Yet


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Recipe Details
  •  Recipe Key Info

    Difficulty:

    Easy

    Cook Method:

    Frying

    Yield:

    4 Servings

    Prep Time:

    0 hr 10 mins

    Cook Time:

    0 hr 10 mins

    Ready In:

    0 hr 20 mins




    Additional Info

    Category:


    Main Course

    Main Ingredient:


    Fish

    Nationality:


    India

    Recipe Tags:


    Bangda Fry (Fried Mackerels)




  • Ingredients


    5-6 medium size Bangda Fish (whole and cleaned with slits
    on either side)
    1/2 cup grated coconut
    1 cup coriander leaves
    6-7 green chilies
    18 garlic flakes
    1.5” Ginger

    1 tsp Turmeric powder
    1 tsp cup tamarind juice (extract after adding warm water) or tamarind sauce
    1/2 cup Rice flour mixed with 1 tsp of Rawa (Semolina)





    Directions


    1) Clean the Fish, Apply a little salt and turmeric and keep aside.
    2) Coarsely grind all the ingredients.
    3) Apply the paste to all the fish and keep aside to marinate for 1 hour
    4) Take the Rice flour + Rawa (Semolina) in a big plate and apply to all the fish pieces from all sides.
    5) Fry in oil till crisp
    6) Serve hot





    Chef's Note

    This is the specialty of coastal region in Maharashtra state in Indian namely called them as Konkani cuisine famous for sea food recipes






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Name: Manish Pansare


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