5-6 medium size Bangda Fish (whole and cleaned with slits
on either side)
1/2 cup grated coconut
1 cup coriander leaves
6-7 green chilies
18 garlic flakes
1.5” Ginger

1 tsp Turmeric powder
1 tsp cup tamarind juice (extract after adding warm water) or tamarind sauce
1/2 cup Rice flour mixed with 1 tsp of Rawa (Semolina)

1) Clean the Fish, Apply a little salt and turmeric and keep aside.
2) Coarsely grind all the ingredients.
3) Apply the paste to all the fish and keep aside to marinate for 1 hour
4) Take the Rice flour + Rawa (Semolina) in a big plate and apply to all the fish pieces from all sides.
5) Fry in oil till crisp
6) Serve hot

This is the specialty of coastal region in Maharashtra state in Indian namely called them as Konkani cuisine famous for sea food recipes