Chicken Broccoli Alfredo

Preheat the oven to 400.

Fill a large pot 3/4 full of water and bring to a boil. Add butter or oil to keep noodles from sticking. Add noodles and broccoli and cook until noodles are no longer hard in the middle. Stir often to make sure that your noodles are not sticking.

While waiting for water to boil. Spray baking sheet with non-stick spray and spread out the chicken pieces in the pan. Bake until no longer pink.

In a medium sauce pan add the alfredo sauce on medium heat. Cover with lid.

Strain the noodles and broccoli when they are finished cooking, and put them back in the pot. Do Not place it back on the burner. Add the fully cooked chicken and heated alfredo. Stir the ingredient together until well mixed and serve.