1 cup glutinous rice flour

3/4 to 1/2 cup boiling water

1 tsp. sugar

Soak the Bamboo skewers in water before adding the dumplings. Tip: as the dumpling is grilling the skewers will not burn.

(Sauce)
2/3 cup water
1/4 cup sugar
2 tbsp. soy sauce
1 1/2 tbsp. potato starch

Add rice flour in a bowl than add warm water.

Knead the mixture well.

Make small round dumplings balls. Place the

dumplings balls in a steamer and steam them on

high heat for about 10 min.

Cool the dumplings balls and skewer them in bamboo sticks. ( 4 dumplings on each stick.)

For sauce;
Mix water, sugar, and soy sauce in a sauce pan at medium heat.

Mix the water and starch in a cup and set aside.

When the sauce starts to boil, add the starch mixture and mix very quickly.

Grill the skewered dumplings and brush the sauce over them. Enjoy <3

. Tip: Soak the Bamboo skewers in water before adding the dumplings.
As the dumpling is grilling the soak skewers will not burn.