Easy Peanut Butter & Chocolate Eclair Dessert
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 3/4 cups cold milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 HONEY MAID Honey Grahams
6 squares BAKER'S Semi-Sweet Chocolate
3 tablespoons butter
BEAT pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
REFRIGERATE 8 hours.
| Yield: | 24 servings | ||
| Prep Time: | 0 hr 30 mins | ||
| Cook Time: | 0 hr 0 mins | ||
| Ready In: | 0 hr 0 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Chocolate | ||
| Cooking Method: | No Cook |
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| Nationality: | United States | ||
| Occasion: | Christmas | ||
| Recipe Tags: | eclairs | chocolate | peanut butter |
Chef's Note & Story
Only serve when it's properly chilled
